oolong tea

Effect of Manufacturing Processing on the Quality of Instant Oolong Tea

提制技术对速溶乌龙茶品质的影响

Effect of Utilizing Organic Fertilizer on Oolong Tea Output and Quality

有机肥的施用对乌龙茶产量品质的影响

Optimum Policy Research on Temperature and Time in Oolong tea Extraction

乌龙茶在浸提中温度和时间的最佳决策研究

Study on Construction and Technology for Intelligent Control System of Oolong Tea Manipulation

乌龙茶做青智能控制系统的构建及其若干技术研究

Effects of different mother material soils on biochemical characteristics of oolong tea

不同母质的土壤对乌龙茶生化品质的影响

Studies of processing technology of Oolong tea in Hunan I. new processing techniques

湖南乌龙茶加工技术研究Ⅰ.湖南乌龙茶新工艺技术

Study on the Field Photosynthetic Characteristics of Cultivars Suitable to Oolong Tea

适制乌龙茶品种茶树田间光合特性

Aroma oil amount had a close relationship with Oolong tea quality .

香精油总量与茶叶品质有密切关系，随做青进程，急剧增加。

Discussion on Specific Character of Processing Suitability to Oolong Tea Varieties

论适制乌龙茶品种的特殊性状

Effect of Fertilizing on the Yield and Quality of Oolong Tea

施肥对乌龙茶产量品质的影响

These methods can also be used for oolong tea and black tea drinks .

实验证明，这两种树脂同样适用于提高乌龙茶、红茶等茶饮料及类茶饮料的稳定性。

The analysis of the quality and economy of oolong tea drinks made from different raw materials

不同原料生产的液态乌龙茶饮料品质及经济性分析

Studies on Germplasm Resources and Processing Technology with High Oolong Tea Polysaccharides Content and Activities

高含量高活性多糖的乌龙茶种质资源与加工工艺研究

Study on the Covering Technology of Oolong Tea Garden by Shading Net

乌龙茶覆盖遮荫技术的研究

Effects of fine manipulation on biochemical constituent content in oolong tea

做青强度对乌龙茶做青叶生化成分含量的影响

The Influence of Concentrating Technology on the Flavor of Oolong Tea

乌龙茶汁的浓缩工艺对其香气成分的影响

Changes of the Water Potential of Oolong Tea Shoots During Fine Manipulation

乌龙茶做青过程茶梢水势的变化

Research on the technological history of Oolong tea

乌龙茶工艺史考证

Influence of Tea Cultivars , Processing Technology and Seasons on Quality of Oolong Tea

茶树品种、加工工艺、季节对乌龙茶品质影响的研究

Studies on the Reasons for Heavy Metal Pb of Fujian Oolong Tea

福建省乌龙茶铅污染成因探讨

Effects of Potassium and Magnesium on the Yield and Quality of Oolong Tea

钾和镁对乌龙茶产量和品质的影响

A study on the technique of making the green leaf with cutting of Oolong tea

乌龙茶切细做青工艺研究

Discussion of mechanism and experimentation of Oolong tea cold fine manipulation at different temperature

乌龙茶不同温度冷做青工艺试验及机理探讨

The Processing Effect on Caffeine Content in Oolong Tea

生产工艺对乌龙茶中咖啡因含量的影响

Analysis of the Variation of Catechins Content in Oolong Tea Germplasm Resources

乌龙茶种质资源的儿茶素总量变化分析

Effects of Vacuum Freezing Dry on the Aroma Quality of Oolong Tea

真空冷冻干燥对乌龙茶香气品质的影响

Application Research about Clarification of Chitosan on Oolong Tea Juice

壳聚糖在乌龙茶汁澄清中的应用研究

Study on the Concentration of Oolong Tea Extract Liquor by Using Nanofiltration Membrane

纳滤膜浓缩乌龙茶提取液的研究

Study on the Headspace Changing Law in the Continuing Processing of Oolong Tea

做青后续加工过程中乌龙茶头香动态变化规律

The relationship of Oolong tea cultivar 's special flavor to its chemical factors

乌龙茶品种风味与其化学因子的关系